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Ingredients
  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons instant yeast
  • 2 teaspoons King Arthur Easy Roll Dough Improver*
  • 2 teaspoons granulated sugar
  • 1 ½ teaspoons (9g) salt
  • 1 cup (227g) water
  • 2 tablespoons (25g) vegetable oil
  • note: Optional, but it relaxes the dough, allowing you to roll it into pita shapes much more easily.
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