Charred Corn Avocado Salad with Pickled Onions

littlespicejar.com

Mary Beth

3 ears of corn, husked

⅓ cup prepared pickled onions

6 cups chopped romaine (or use shaved Brussels, cabbage, kale)

1 large avocados, sliced

3 tablespoons crumbled cotija cheese

subheading: honey lime dressing:

6 tablespoons avocado oil

4 tablespoons fresh lime juice

1 serrano pepper, deseeded and minced

1 to 2 tablespoon honey

3 tablespoons cilantro, chopped

Directions at littlespicejar.com

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