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Broccoli-Cheddar Quiche with Sweet Potato Crust
Ingredients
  • subheading: Crust:
  • 3¼ cups shredded sweet potato (about 1 large)
  • 1 large egg, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • subheading: Filling:
  • 2 cups broccoli florets
  • ¾ cup shredded Cheddar cheese
  • 3 tablespoons chopped shallots
  • 4 large eggs
  • 1 tablespoon sour cream
  • 1 cup low-fat milk
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
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