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Ingredients
  • subheading: Base Salad Ingredients:
  • 2  ½ to 3 cups kale, finely chopped
  • 2  ½ to 3 cups Brussel sprouts, shaved*
  • 6 green onions, thinly sliced (+/-)
  • 1 cup tomatoes, finely diced (optional)
  • subheading: Dressing Ingredients:
  • ½ cup hummus *
  • 2 Tablespoons capers, chopped
  • 1 Tablespoon caper juice (from caper jar above)
  • ¼ cup lemon juice
  • ½ teaspoon garlic powder (or 1 clove fresh garlic, minced)
  • 1 teaspoon Dijon mustard (+/-) *
  • 2 Tablespoons water
  • 1 teaspoon nutritional yeast
  • pinch to ¼ teaspoon sea salt (+/-) *
  • subheading: Serving Ideas:
  • Quinoa Flatbread
Steps
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