Quickles (quick pickles)

Audrey Egbert

1 large cucumber, peeled and thinly sliced

½ large sweet onion, thinly sliced

1 ½ cups apple cider vinegar

½ cup water (or more if desired)

1 tsp salt

a couple turns of black pepper

Place your cucumbers and onions in a tupperware or large jar and fill with the vinegar, water, salt and pepper. Stir to combine. Keep covered in the refrigerator for up to one week.

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