Stewed Sancocho (Puerto Rican Beef & Root Veggie Stew)

salimaskitchen.com

Tree

subheading: UNITS USM SCALE 1X2X3X:

2 tbsp olive oil

1 lb beef stew meat, cut into 2 inch cubes

1 lb chicken (can be thighs or breasts), cut into bite sized pieces

2 tsp sazon seasoning

2 tsp adobo seasoning

½ cup sofrito

2 earns of corn, cut into 1 inch rounds

1 green plantain, peeled and cut into 1 inch rounds

1 yam or sweet potato, cut into 1 inch chunks

1 cup baby potatoes

1 cup squash (can be butternut, calabaza, or kabocha) peeled and cut into 1 inch cubes

8 cups water or broth

salt & pepper to taste

optional: cilantro, lime juice, and/or pique to garnish

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