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Season 3 episode 12 Beirut fast food
Ingredients
  • 1 MEDIUM YELLOW ONION, PEELED
  • ½ CUP FINE BULGUR (SEE NOTE)
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 12 OUNCES 85 PERCENT LEAN GROUND BEEF
  • 1 LARGE EGG, BEATEN
  • ¼ CUP PINE NUTS, TOASTED AND CHOPPED
  • ¾ TEASPOON GROUND ALLSPICE
  • ¾ TEASPOON GROUND CARDAMOM
  • ¾ TEASPOON GROUND CINNAMON
  • ¼ TEASPOON CAYENNE PEPPER
  • 6 MEDIUM GARLIC CLOVES, FINELY GRATED
  • 1 CUP WHOLE-MILK PLAIN YOGURT
  • 1 CUP LIGHTLY PACKED FRESH FLAT-LEAF PARSLEY, CHOPPED
  • ¼ CUP TAHINI
  • 4 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED
  • LEMON WEDGES, TO SERVE
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