Rhubarb-Apple-Almond Cobbler

marthastewart.com

K Le Fleur recipes

subheading: Filling:

1 ½ pounds rhubarb, cut into 1-inch pieces (about 5 cups)

2 tart apples, such as Granny Smith (1 pound total), peeled, cored, and cut into ½-inch pieces (2 ½ cups)

1 ½ cups granulated sugar

3 tablespoons cornstarch

½ teaspoon grated fresh ginger

2 teaspoons fresh lemon juice

½ teaspoon kosher salt (we use Diamond Crystal)

subheading: Biscuit:

1 ½ cups unbleached all-purpose flour

¼ cup finely ground almond flour

¼ cup granulated sugar

1 ¾ teaspoons baking powder

¾ teaspoon kosher salt (we use Diamond Crystal)

6 tablespoons cold unsalted butter, cut into pieces

¾ cup heavy cream, plus more for brushing and serving

¼ teaspoon pure almond extract (optional)

Sliced almonds and fine sanding sugar, for sprinkling (optional)

Directions at marthastewart.com

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