Instant Pot Chicken, Black Bean and Rice Burrito Bowls

cookfasteatwell.com

Paul Seese

1 TBS olive oil

1 small onion, diced

1 clove garlic minced

1 tsp chili powder

½ tsp Kosher salt

1 ½ pounds boneless, skinless chicken thighs or breast, cut into 1-inch pieces

1 - 15.5 ounce can black beans, drained & rinsed

1 cup long grain white rice uncooked

1 cup salsa

2 cups chicken broth

Optional - ¼ cup chopped cilantro for serving

Optional - ¼ cup grated Cheddar cheese for serving

Note: Ingredients may have been altered from the original.

Directions at cookfasteatwell.com

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