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Pistachio Bundt Cake
Ingredients
  • 1 pkg. white cake mix (about 15.25 oz.)
  • 1 pkg. (3.4 oz.)  instant pistachio pudding mix
  • 3 eggs
  • 1 cup club soda
  • ¾ c. canola oil
  • 1 cup chopped pecans
  • subheading: Frosting:
  • 1 pkg. (3.4 oz.) instant pistachio pudding mix
  • 1 cup 2% milk
  • 1 carton (8 oz.) frozen whipped topping, thawed
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