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Ingredients
  • 2 lbs. lean ground beef (96/4)
  • ½ medium onion, chopped
  • 2 cloves garlic, minced
  • 1 lbs. russet potatoes, chopped
  • 1 can (10 oz.) can Rotel
  • 1 can (15 oz.) Ranch Style Beans
  • 1 pack (12 oz.) of frozen mixed vegetables
  • 1 jalapeno, seeds removed and chopped (optional)
  • 5 cups Beef Broth
  • 1 Tbsp. olive oil
  • 2 tsp. chili powder
  • 2 tsp. ground cumin
  • ½ tsp. salt
  • ¼ tsp. pepper
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