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Bocca Di Dama (Flourless Almond Cake). jfs
****try with only 1/2 cup sugar
       & with a chocolate ganache topping--dark or dark milk
Ingredients
  • subheading: FOR THE CAKE:
  • 7 large eggs, separated, plus 2 large egg whites
  • 2 cups almond flour or finely ground almonds
  • 1 ¼ cups granulated sugar
  • Sliced almonds for sprinkling
  • subheading: FOR THE ICING:
  • 2⁄3 cup confectioners’ sugar
  • 2 large egg whites
Steps
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