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Spinach Lasagna Rolls (Easy and Delicious!)
Ingredients
  • 1 (16-ounce) package uncooked whole wheat lasagna noodles (about 16 noodles)
  • Extra virgin olive oil
  • 2 cups (8-ounce bag) shredded mozzarella cheese, divided
  • 1 (15-ounce) container ricotta cheese
  • 2 large eggs, beaten
  • 2 garlic cloves, minced
  • 2 tablespoons dried parsley flakes, or ¼ cup finely chopped fresh parsley leaves
  • 1 tablespoon dried basil, or 2 tablespoons finely chopped fresh basil leaves
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed very dry
  • 2 cups freshly grated Parmesan cheese, divided
  • Cooking spray
  • 2 (25 to 28 ounces) jars marinara sauce, divided (or use 6 to 7 cups Homemade Marinara Sauce)
Steps
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