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Baked Farro with Sausage and Squash
Ingredients
  • 3 tablespoons olive oil, divided
  • 1 small butternut squash (about 2 lb.), peeled and cut into ¾-in. cubes (about 4 cups)
  • 2 cups farro
  • 1 teaspoon chopped fresh sage, plus more for garnish
  • 4 cups unsalted chicken stock
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ pound sweet Italian sausage, casings removed
  • ⅓ cup heavy cream
  • ½ cup (about 2 oz.) grated Parmesan, divided
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