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Ingredients
  • 3 dip-and-sweep cups (15 ounces/425 grams) unbleached all-purpose flour
  • 1 tablespoon (12 grams) sugar
  • 2 teaspoons (7 grams) instant yeast
  • 1 ¼ teaspoons (5 grams) salt
  • 1 ¼ cup (10 fluid ounces/296 ml) water, room temperature
  • 2 ¼ sticks (9 ounces/255 grams) unsalted butter, room temperature
Steps
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