Honey Chocolate Chip Cookies (Gluten-Free & Dairy-Free)

½ cup ( 113g) dairy-free salted butter, room temperature

½ cup ( 160g) liquid honey

¼ cup (50 g) brown sugar

1 teaspoon vanilla extract

1 ½ cups ( 240g) gluten-free flour 1:1 baking blend *can substitute all-purpose flour

1 teaspoon fine sea salt

½ teaspoon baking soda

1 cup (240g) dairy-free chocolate chips

Directions at cakedbykatie.com

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