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Loaded Chicken Alfredo Casserole
Ingredients
  • 3 chicken breasts or 3 cups shredded chicken
  • 16oz Penne pasta
  • 2 cups or broccoli
  • 1 cup or 63g grated parmesan
  • 3 tbsp Chopped Oregano
  • 3 tbsp Chopped Basil and stems
  • 3 tbsp Chopped Flat leaf parsley and stems
  • Fresh or dried thyme sprig
  • 1 cup or 130g diced red onion
  • 6 slices or 210g bacon chopped
  • 2 tbsp or 30ml vegetable oil
  • 3 large handfuls of spinach
  • 5 minced cloves of garlic
  • ¼ cup or 63ml dry white wine
  • ¼ tsp red pepper flakes
  • 5 tbsp or 70g butter
  • 6 tbsp or 48g flour
  • 2 cups or 500ml chicken stock
  • 2 cups or 500ml heavy cream
  • Dash of black pepper
  • Salt to taste
  • 3 cup or 330g mozzarella
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