https://www.copymethat.com/r/phNqSVnZ1/pressure-cooker-braised-kale-and-carrots/
9037634
KkwIR6y
phNqSVnZ1
2024-04-25 04:22:06
Pressure Cooker Braised Kale and Carrots
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Ingredients
- 10 ounces of kale, roughly chopped (including stems)
- 1 tablespoon of ghee or fat of choice
- 1 medium onion, thinly sliced
- 3 medium carrots, cut into ½” slices
- 5 cloves of garlic, peeled and roughly chopped
- ½ cup chicken broth (or vegetable broth if you’re feeding vegetarians)
- Kosher salt
- Freshly ground pepper
- Aged balsamic vinegar
- ¼ teaspoon red pepper flakes (optional-leave it out if you’re nightshade-free)
Steps
Directions at nomnompaleo.com
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