Servings: Yield: serves 10

1 stack saltines 1 stack saltines
2 sticks Butter 2 sticks Butter
1 c. sugar 1 c. sugar
12 oz. chocolate chips 12 oz. chocolate chips

Line jelly roll pan with foil. Cover bottom of pan with saltines.
Melt butter and sugar over medium/low heat. Stir constantly until blended. Pour over crackers.
Bake at 375 degrees for 10 to 12 minutes.
Sprinkle chips IMMEDIATELY after removing from oven.
Spread chocolate and cool.

Got this simple yummy recipe from my dear mother-in-law years ago. Love & miss you Dorothy Hawkins Marshall!  Got this simple yummy recipe from my dear mother-in-law years ago. Love & miss you Dorothy Hawkins Marshall!