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Turkish Chicken Wings with Freekeh Salad
Ingredients
  • This Turkish Chicken Wings dish is all about the spices! Paprika, cinnamon, nutmeg, cumin, dried garlic and salt all come together to create a stunning marinade which can also be used on fish or vegetables. The freekeh salad is also packed with flavour!
  • subheading: For the chicken wings:
  • 900g chicken wings
  • 1 tablespoon garlic powder
  • 1 tablespoon dried mint
  • 1 teaspoon black pepper
  • 1 tablespoon ground cinnamon
  • 1 tablespoon nutmeg
  • ½ teaspoon ground cloves
  • 2 tablespoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 100ml olive oil
  • subheading: For the salad:
  • 200g freekeh
  • 500ml chicken stock
  • 1 tablespoon sumac
  • 1 red onion, sliced
  • 1 large bunch parsley, chopped
  • ½ cucumber, deseeded and sliced
  • ½ yellow pepper, diced
  • 200g cherry tomatoes, halved
  • 1 lemon, juice only
  • 100g pomegranate seeds
  • 100ml olive oil
Steps
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