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Lemon Asparagus Casserole
Ingredients
  • subheading: Topping:
  • 2 cups crumb mixture, from Roast Leg of Lamb recipe 1 ½ cups canned fried onions
  • subheading: Asparagus:
  • Salt
  • 3 pounds asparagus, trimmed and cut into 1-inch pieces
  • 3 tablespoons unsalted butter
  • 1 small red onion, minced
  • 4 garlic cloves, minced
  • 1 tablespoon grated lemon zest
  • 3 tablespoons all-purpose flour
  • 1 ½ cups low-sodium chicken broth
  • 1 cup heavy cream
  • Pepper
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