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Vanilla Bean Cheesecake
Ingredients
  • Crust
  • 1 ⅔ cup (216g) crushed graham cracker crumbs (about 13 full sheets)
  • 2 Tbsp (30g) granulated sugar
  • 6 Tbsp (3 oz) unsalted butter, melted
  •  
  • Cheesecake
  • 3 (8 oz) pkgs cream cheese, softened
  • 1 cup (210g) granulated sugar
  • Seeds of 2 Cooking Classy Vanilla Beans
  • 3 large eggs
  • ¾ cup (180g) sour cream
  • ⅓ cup (80ml) heavy cream
  •  
  • Mousse
  • 7 oz white chocolate, roughly chopped
  • 1 ½ cups (355ml) heavy cream
  • 6 oz cream cheese, nearly at room temperature
  • 1 ½ Tbsp (22g) granulated sugar
  • Seeds of 1 Cooking Classy Vanilla Bean
  •  
  • Whipped cream topping
  • ¾ cup heavy cream
  • 1 ½ Tbsp (22g) granulated sugar
  • Seeds of ½ Cooking Classy Vanilla Bean (optional)
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