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Creamy Beet & Tahini Dip
Ingredients
  • 3 medium beets (¾ pound), washed and trimmed
  • 2 small garlic cloves, quartered
  • ½ cup tahini
  • ½ cup sour cream
  • 1 tablespoon lemon juice
  • ½ teaspoon kosher salt
  • Freshly-ground pepper
  • Olive oil, to serve (optional)
  • Pita or crackers, to serve
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