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Gluten Free Artisan Bread
Ingredients
  • 3 cups (420 g) Kim's gluten free bread flour blend
  • 1½ tsp xanthan gum (in addition to what's already in the blend)
  • 1 tbsp (5 g) psyllium husks* (or 1 ½ tsp psyllium husk powder)
  • 1 tbsp (9 g) instant/rapid rise/fast-acting yeast (not active dry yeast)
  • 1 tsp kosher salt
  • 1¾ cups (420 ml) water*
  • 2 tbsp (26 ml) olive oil
  • 1 tbsp (21 g) honey
Steps
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