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Chicken Carnitas
Ingredients
  • subheading: For the chicken carnitas:
  • 2 ½ to 3 pounds boneless skinless chicken breasts or thighs
  • 1 cup chicken broth
  • 5 tablespoons lime juice, divided (about 3 limes)
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • ½ teaspoon minced garlic
  • ½ teaspoon dried oregano
  • ½ cup chopped cilantro for serving
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