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Wilted Spinach Salad with Bacon and Balsamic Vinaigrette
Ingredients
  • 5 ounces baby spinach (about 6 cups)
  • 2 slices bacon (about 2 ounces), cut into ¼-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • ½ small red onion, minced (about ½ cup)
  • ¼ teaspoon table salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon granulated sugar
  • 1 tablespoon balsamic vinegar
Steps
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