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Christmas Chickpea-Lentil Loaf, Vegan & Gluten-Free
Ingredients
  • subheading: saute:
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 cup diced carrot
  • subheading: blend:
  • 2 cups cooked lentils
  • 1½ cups (1 15-ounce can) cooked chickpeas
  • 6 tablespoons water
  • 2 tablespoons ground flaxseed
  • subheading: everything else:
  • ¾ cup rolled oats
  • 2 tablespoons tamari
  • 2 tablespoons nutritional yeast
  • ½ teaspoon liquid smoke
  • 1 teaspoon dried thyme
  • salt and pepper, to taste
  • subheading: serve with:
  • mashed potatoes
  • vegan gravy
Steps
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