Italian Sausage and Peppers

oursaltykitchen.com

Food Lover

Low carb

subheading: Sausage and Peppers:

1 lb sweet italian sausage, pork or turkey

1 tbsp olive oil

1 medium red bell pepper, sliced into ½″ strips

1 medium green bell pepper, sliced into ½″ strips

1 medium yellow onion, sliced into ½″ strips

2 cloves garlic, chopped

1 tbsp balsamic vinegar

1 28-oz can diced fired roasted tomatoes

1 tsp dried basil

1 tsp dried parsley

½ to 1 tsp red pepper flakes, optional

½ tsp dried oregano

1 tsp sea or kosher salt

3 tbsp fresh chopped basil

subheading: Cauliflower Puree:

1 head cauliflower, cut into florets

1 c chicken broth

½ tsp sea or kosher salt, plus more to taste

¼ to ½ c shredded parmesan cheeese

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