Spiced Rum Christmas Pudding Cheesecake

deliciousmagazine.co.uk

Andrea

150g digestive biscuits

60g unsalted butter, melted

8 tbsp mincemeat

600g full-fat cream cheese (we used Philadelphia)

200g mascarpone

175g caster sugar

3 large free-range eggs

2 tbsp spiced rum

2 tbsp orange juice

50g plain flour

subheading: For the candied orange slices:

2 small oranges, thinly sliced

2 tbsp icing sugar

subheading: For the spiced rum drizzle:

Juice 2 oranges

3 tbsp caster sugar

4 tbsp spiced rum

subheading: You’ll also need:

Baking sheet lined with compostable baking paper

20cm loose-bottomed deep cake tin, greased and lined with non-stick baking paper

Electric mixer

subheading: Useful to have:

Food processor

Directions at deliciousmagazine.co.uk

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