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Slow Cooker Chicken and Dumplings and the Snow Storm That Wasn’T
Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 (10.75-ounce) cans cream of chicken soup (I used the 98% fat free to lighten it up a bit)
  • 1 (14.5-ounce) can chicken broth
  • 1 small onion, chopped
  • 2 tablespoons butter
  • ½ cup all-purpose flour*
  • 5 tablespoons ice cold water
Steps
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