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Coconut Crab Soup with Shrimp + Video
Ingredients
  • 1 lb crab meat thawed
  • 1 lb medium shrimp deveined
  • 4 cups chicken stock
  • 2 tbsp lemon grass paste (See Note 1)
  • 1 jalapeño sliced lengthwise
  • 14 oz can coconut milk
  • ¼ cup chunky peanut butter
  • 3 tbsp chili paste
  • 2 tsp fish sauce
  • 8 oz sliced water chestnuts drained
  • 20 leaves basil Thai preferred
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