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Ingredients
  • 15-ounce can chickpeas
  • 15-ounce can hearts of palm**
  • 15-ounce can artichoke hearts
  • 2 tablespoons vegan mayonnaise
  • ¾ cup panko (plain)
  • 3 tablespoons all-purpose flour
  • 1 green onion, finely chopped
  • 2 tablespoons chopped fresh parsley, plus more to garnish
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Old Bay seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • Fresh ground black pepper, to taste
  • Olive oil, for cooking
  • 1 recipe Vegan Tartar Sauce, for serving
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Steps
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