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Garlic Mushrooms Chicken Casserole with Parmesan
Ingredients
  • 2 or 3 chicken breasts (1 ½ lbs - 750g), cut into strips
  • 1 teaspoon  Italian seasoning
  • 1 ½ teaspoon  chili powder
  • 1 teaspoon  onion powder
  • 2 teaspoon  paprika
  • Salt and  fresh cracked pepper to taste
  • 1 pound (450g) mushrooms, cleaned and quartered
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ cup (60ml) low sodium  chicken stock
  • 4 cloves garlic, minced
  • ½ onion, minced
  • Fresh chopped  parsley
  • ½ cup shredded  Mozzarella (or your favorite cheese, Pepperjack, Monterrey Jack, Cheddar…)
  • ½ cup grated Parmesan
Steps
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