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Curried Cauliflower Soup
Ingredients
  • 1 head cauliflower (about 2 ¼ pounds), cut into florets, or about 6 cups)
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 3 onions, sliced 1-inch thick
  • ½ teaspoon turmeric
  • ½ teaspoon dried coriander
  • ½ teaspoon hot paprika or chili powder
  • 1 teaspoon cumin
  • 4 cups water
  • 2 cups chicken or vegetable broth
  • 1 cup yogurt or labnne (optional; adjust to suit tastes)
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