Alton Brown's Chicken Parmesan Meatballs

altonbrown.com

3 ounces panko crumbs, divided

4 ounces Parmesan cheese, grated, divided

1 ½ pounds ground chicken

1 large egg, lightly beaten

2 tablespoons Herb Oil, divided (see recipe below)

1 tablespoon dried basil

2 teaspoons garlic powder

2 teaspoons dried parsley

1 teaspoon dried oregano

1 teaspoon kosher salt

2 ½ cups spaghetti sauce

4 ounces low-moisture mozzarella cheese, grated

subheading: HERB OIL:

16 ounces extra-virgin olive oil

6 large garlic cloves, peeled and crushed

3 sprigs thyme

2 sprigs rosemary

10 basil leaves, plus extra for serving

1 teaspoon red pepper flake

Directions at altonbrown.com

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