21 Club Caesar Salad

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

2 large eggs

5 large cloves garlic (I often use more!)

3 tsp. Dijon mustard

¼th cup lemon juice

2 tsp. red wine vinegar

1 tsp. Worcestershire sauce

1 cup EVOO

1 2oz can anchovy filets chopped

Romaine Lettuce

Croutons (homemade preferred of course)

Production

As I mentioned above, I recommend making this a day in advance. However, so long as you give it about 30 minutes in the refrigerator after you mix it, you should be fine. Also, as the anchovies are not added until the last step so this works great as a vegetarian friendly recipe.

Directions at foodiebuddha.com

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