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Creamy Rosemary Potatoes
Ingredients
  • 2 pounds small red potatoes, quartered
  • 4-½ teaspoons butter
  • 4-½ teaspoons all-purpose flour
  • 1-½ cups whole milk
  • ½ cup grated Parmesan cheese
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Steps
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