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Babaganoush easy and complicated ways
Ingredients
  • 3 medium aubergines / eggplants
  • 80 ml / ⅓ cup oil
  • 1 tsp whole cumin seeds
  • 1 clove garlic, sliced
  • ½ chili, sliced (optional)
  • Peel from ½ lemon (save the juice for the dip)
  • 2 tsp fresh or dried oregano
  • 4 tbsp sunflower seeds (or nuts)
  • 2 tbsp sesame seeds
  • 80 ml / ⅓ cup tahini
  • 1 lemon, juice
  • Salt
  • subheading: Serve with:
  • ½ cup thick yogurt
  • Raw seasonal vegetables
Steps
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