Crunchy Edamame Green Salad

betterfoodguru.com

Kristin Hettlinger Dixon

2 cups green cabbage Approx ½ head shredded

½ pound Brussels sprouts shredded

2 carrots peeled and grated

1 stalk celery chopped

1 cup frozen shelled edamame

½ zuchinni grated

2 ea green onion chopped white and green parts

1 tbsp toasted sesame oil

2 tbsp Thai sweet chili sauce if you cannot find this, double the maple syrup add 1 tsp rice vinegar and add a pinch of crushed red pepper instead

1 tbsp maple syrup

2 tbsp low sodium soy sauce

2 lime

2 tbsp ginger root peeled and grated

Directions at betterfoodguru.com

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