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The Queen's Favourite Chocolate Cake
Ingredients
  • subheading: For the cake:
  • ½ teaspoon butter, for greasing the pan
  • 8 ounces Rich tea biscuits or sweet cookies
  • 4 ounces unsalted butter, softened
  • 4 ounces granulated sugar
  • 4 ounces dark chocolate
  • 1 egg
  • subheading: For the icing topping:
  • 8 ounces dark chocolate, for coating
  • 1 ounce chocolate, for decoration
Steps
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