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Ingredients
  • subheading: Crust:
  • 4 eggs
  • 6 oz. shredded cheese, preferably mozzarella or provolone
  • subheading: Topping:
  • 3 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 4¼ oz. shredded cheese
  • 1¾ oz. pepperoni
  • olives
  • subheading: For serving:
  • 51⁄3 oz. leafy greens
  • 4 tablespoons olive oil
  • sea salt and ground black pepper
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