Blueberry Coconut Almond Baked Oatmeal

fountainavenuekitchen.com

afootey

2 cups old-fashioned oats

½ cup toasted, slivered or sliced almonds, divided use

½ cup shredded coconut, divided use (I use unsweetened; could use sweetened if preferred)

1 teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon kosher or sea salt

⅓ cup maple syrup (may use honey)

2 cups your choice of milk

1 large egg

3 tablespoons melted coconut oil (may use melted butter)*

1 teaspoon pure vanilla extract

2 cups blueberries (may use one 10-ounce bag frozen; if using frozen, do not thaw)

2 to 3 packed tablespoons brown sugar

Optional: 1 large banana, peeled and sliced into coins

Directions at fountainavenuekitchen.com

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