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Italian Beef Potpies
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 carrots, finely chopped
  • Coarse salt and ground pepper
  • 1 pound ground beef sirloin, thawed if frozen
  • 2 cups homemade or best-quality store-bought tomato sauce
  • 1 cup all-purpose flour, (spooned and leveled)
  • ¼ cup grated Parmesan (1 ounce)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon crushed dried rosemary
  • 4 tablespoons butter, melted
  • ½ cup whole milk
Steps
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