Vegan Chocolate Chip Cookie Gooey Bars

sweetvegansara.com

Julia Doutre

1 ½ cups canned chickpeas, drained and rinsed

1 cup nondairy milk - I used unsweetened almond milk

1 cup date paste - 15 medjool dates blended with 1 cup hot water

1 tbsp vanilla extract

¾ cup rolled oats, blended into flour

½ cup vegan chocolate chips

Directions at sweetvegansara.com

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