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Pan-Seared Skirt Steak with Anchovies and Lime
Ingredients
  • Four 6-ounce skirt steaks
  • 1 tablespoon fresh lime juice, plus lime wedges for serving
  • Kosher salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • One 2-ounce can anchovy fillets packed in oil, drained and minced
  • 2 scallions, minced
  • 1 large garlic clove, minced
  • ΒΌ cup water
Steps
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