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Vegan Jalapeño Cornbread Muffins
Ingredients
  • 2 tablespoons ground flaxseed meal
  • ¼ cup water, plus 1 tablespoon
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder, plus 1 teaspoon
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • ¼ cup canola oil
  • 1 cup soymilk, unsweetened, plain (other plant milks will work too)
  • 2 jalapeños, seeds discarded and diced
  • ¼ cup corn kernels, frozen or canned, optional
Steps
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