Iced Brown Sugar Oat Milk Shaken Espresso Latte

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: Brown Sugar Syrup:

4 tbsp lightly packed brown sugar

½ tsp ground cinnamon

6 tbsp water

1 tsp vanilla extract

subheading: Lattes:

2 double shots of espresso

a mason jar or cocktail shaker with a few ice cubes

2 glasses filled half way with ice

oat milk (as much as you need to top up the cup)

Directions at itslivb.com

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