Best-Ever Meatloaf with Mushroom Gravy

howtofeedaloon.com

Roxanne Veal Davlin

Love cooking and reading cook books

cooking spray for greasing the baking sheet

1 lb ground beef 85% lean

1 lb ground pork

1 cup yellow onion chopped

1 cup Panko breadcrumbs seasoned

½ cup tomato sauce plus 3 more tablespoons (for the glaze)

2 large eggs

1 tbsp Worcestershire sauce

3 tbsp balsamic vinegar divided, 2 for the meat mixture, 1 for the glaze

1 tbsp thyme fresh, chopped

1 tbsp flat-leaf parsley fresh, chopped

¼ cup Parmesan cheese grated

1 tsp Kosher salt

½ tsp ground black pepper

subheading: FOR THE MUSHROOM GRAVY:

3 tbsp unsalted butter

¼ cup shallot chopped

2 cloves garlic minced

8 oz mushrooms sliced

1 tsp Worcestershire sauce

¼ cup all-purpose flour

3 tbsp balsamic vinegar

2 cups beef stock

¼ tsp Kosher salt

¼ tsp ground black pepper

1 tbsp flat-leaf parsley fresh, for garnish, optional

Directions at howtofeedaloon.com

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