Einkorn Pizza Dough by Jovial Foods
- 1 ¼ tsp. (3g) active dry yeast
- 1 cup (240g) water: 105 - 115 degrees
- 1 tsp. (4g) kosher salt
- 3 ½ cups (464g) jovial All-Purpose Einkorn Flour (reserve ½ cup if dough is wet and to dust workstation)
- 1 tsp. (3g) jovial Extra Virgin Olive Oil
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