Einkorn Pizza Dough by Jovial Foods

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1 ¼ tsp. (3g) active dry yeast

1 cup (240g) water: 105 to 115 degrees

1 tsp. (4g) kosher salt

3 ½ cups (464g) jovial All-Purpose Einkorn Flour (reserve ½ cup if dough is wet and to dust workstation)

1 tsp. (3g) jovial Extra Virgin Olive Oil

Cornmeal

Directions at jovialfoods.com

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