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Ingredients
  • 1 ¼ tsp. (3g) active dry yeast
  • 1 cup (240g) water: 105 - 115 degrees
  • 1 tsp. (4g) kosher salt
  • 3 ½ cups (464g) jovial All-Purpose Einkorn Flour (reserve ½ cup if dough is wet and to dust workstation)
  • 1 tsp. (3g) jovial Extra Virgin Olive Oil
  • Cornmeal
Steps
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