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Banana Oatmeal Muffins
  • 1½ cups all-purpose flour (180g)
  • 1½ cups old fashioned rolled oats plus more for topping (150g)
  • ⅔ cup granulated sugar (133g)
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon plus more for topping
  • ½ teaspoon salt
  • ⅔ cup milk (120ml)
  • ⅓ cup vegetable oil (60ml)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana (about 2 bananas/250g)
  • ½ cup chocolate chips optional (90g)
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